Our commitment to preserving the characteristic aroma of the high-quality olive oils we produce is at the heart of our storage process. We carefully process and meticulously preserve the olive oil we obtain to maintain its purity and freshness, with our 250-ton storage capacity.

Therefore, we pay particular attention to the storage process to preserve the unique taste and aroma of our olive oil. Before applying the filtration process to the olive oil, we store it in stainless steel tanks, cutting off its contact with oxygen to prevent the oil from being affected by any external factors.

Furthermore, after being stored in chrome tanks, we meticulously clean the sediment that settles at the bottom over time. This ensures that we maintain the natural clarity and cleanliness of our olive oil. Thanks to all these steps that we apply with professionalism, we are able to offer you the freshest and highest quality olive oil in every bottle.